There is a new development in kitchen appliances called a “water oven”. This product is the SousVide Supreme Water Oven. I often find that there are new gimmicks in the kitchen all the time, but this one may prove different. The product is designed to cook fish, meat or poultry at a very slow rate which can even extend over a few days. The meat is vacuum sealed along with spices and extras and placed in this oven. The fact that the meat is sealed allows for all the juice to stay inside as opposed to other cooking methods which often dry out meat. If you have one of these, leave a comment so we can share your experience. Price: $449.95.